Tag: grow your own food

  • Taskmaster

    Taskmaster

    I am somewhat addicted to this game called Township that I started playing through Fetch. I guess it’s similar to Farmville; I never played that. I don’t usually play games on my phone, but when I do, I get addicted. I am all in. The game has a lot of tasks, and at times it…

  • Sunny Sunday

    Sunny Sunday

    After a rainy, gloomy week, the sun came out Sunday and the temperature hit 71 degrees. I spent some time outside topping off a planter and adding compost, and then sowing three types of carrot seed (Scarlet Nantes, Royal Chantenay and Little Finger). All the straw on the strawberries — I brushed that off. I…

  • Sewing, Birding, Jamming

    Sewing, Birding, Jamming

    What a difference a week makes. We had a high of 57 on Saturday and we made it to March. Hurray! Can I just say how much I love sleeping in a little on Saturdays, then coming downstairs to sunshine pouring in the windows. Slowly making coffee and toast, not rushing. Jotting down a few…

  • Birdie Birdie

    Birdie Birdie

    Finally seeing some birds at my feeder! I think the blizzard made the food and shelter attractive! Today we had dark-eyed juncos, white-throated sparrows, and Carolina wrens visit! I honestly can’t tell you how excited Tom and I were when we woke up to the photo notification. We are getting old. We also woke up…

  • Fon-Didn’t

    Fon-Didn’t

    My frozen yard and my cold heart both melted a little this weekend. Temps close to 50 on Saturday started the thaw. I went out back to enjoy the mildness and lay eyes on the garden. I hadn’t been in the yard for weeks. It was heartening to see some creeping thyme, perfectly alive under…

  • Literally Dreaming of Spring

    Literally Dreaming of Spring

    Maybe we should have bone-chillingly cold weekends more often. Being stuck in the house made me very productive. This weekend I have made meatballs, gravy, stuffed shells and banana bread. I have all the ingredients for pasta fagioli and was contemplating knocking it out, but will push that to tomorrow night. I’ve done three loads…

  • Pho and Snow

    Pho and Snow

    Happy three-day weekend to those who are so blessed. I have many small fulfilling things to report this week! Perhaps the most important is that I refinanced my car loan yesterday. Now my interest rate is more than 4% lower and I also shortened the term. It told me how much I was saving —…

  • Food I’m Growing in 2026

    Food I’m Growing in 2026

    I don’t change it up much from year to year. I like to grow things that I like to eat, and I’m kind of a basic gal. So this list looks much like last year’s. Someday when I have more room, I can grow luffas and tomatillos, but not now. Nothing listed here is new…

  • Solstice Night

    Solstice Night

    Now comes the time of the holiday season when I veer between rash, “Christmas comes but once a year” decision-making and “nope, I’m done” cost-cutting. This week, I had to chart a course through the middle, as I still had gifts to buy, and I had to start planning for hosting Christmas Eve. I should…

  • The Last Harvest of the Year

    The Last Harvest of the Year

    Last week we had some frigid nights, with the mercury dropping to 17 degrees F. I was still recovering from being sick and figured the broccoli, carrots, etc. in the garden would be OK. But yesterday (Saturday), we were staring down a Winter Storm Warning that promised three to five inches of snow. So I…