Tag: Mexico
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Finger-Lickin’ Good
After my sad week last week, I’m back on the cooking horse and feeling pumped! Sunday night, I made soft chicken tacos with Crock-Pot salsa chicken, corn tortillas, romaine lettuce, cheese and other fixins, plus rice and beans. Monday, I made gravy, using regular old canned sauce and tomatoes, and everybody was so happy. They…
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“April Is the Cruelest Month”
It’s Saturday, which means I’ve been sick for 10 days now. I’ve been to the doctor and it’s just a virus, but what a nasty, persistent one. I’ve been generally miserable. Besides ruining spring break, this cold has also made me miss the NCAA championship game, which my alma mater Villanova won in spectacular fashion,…
Garden State of Mind 