Category: Food
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Notes from a Deck
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This Is Where I Leave You
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Pumpkins for Days
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Cuttin’ and Guttin’
Today was a little cooler and less humid, so I decided to start roasting and pureeing some pumpkin. One of the first pumpkins I harvested was starting to go bad in one spot, so I decided to see what I could get out of that one. I followed The Pioneer Woman’s post on the process.…
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In Sickness and In Health
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The Longest Day
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The Life Aquatic
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Waste Not
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Everything You Ever Wanted to Know About Pumpkin Sex
