Garden State of Mind

Six Impossible Things Before Breakfast

Posted

February 16, 2016

in

Books to Read, Cooking, Food, Gardening, Green Living, Philosophy

by

Gina

Tags:

Barbara Kingsolver, chickens, climate change, cooking, diversity, eat local, eggs, farm, farmers’ market, food, food miles, free-range, garden, gardening, grass-fed beef, groceries, harvest, heirloom, humane, in season, meals, organic, seeds, turkey

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