Gardening ~ Cooking ~ Frugality
Live from Zone 7b in New Jersey

Tracing the origins of the food you buy can be maddeningly difficult, and what you find out can be depressing. This great expose of fraud and misrepresentations at “farm to table” restaurants and farmers’ markets by Laura Reiley in the Tampa Bay Times (thanks KF!) is a perfect example. Compelling read. I’d like to think…